Wafer Strawberry Ice

Ingredients: 
Gelatin: 3 sheets (6 g)
Strawberries (puree started): 200 g
Sugar: 1 cup (75 grams)
Strawberry Yoghurt: cup (50 grams)
Vanilla ice cream (soft): half a liter
Strawberries (chopped setting): 100 g
Wafer biscuit: the number of required


method:
Soak gelatin sheets in some cold water for two to three minutes until be soft. In the meantime strawberry puree and sugar, heat stir until sugar has to be solved, immediately remove from heat and add softened gelatin sheets to it, stirred until the gelatin to dissolve. After cooling, strawberry yogurt, soft ice cream and strawberries, and add and mix in a shallow rectangular form of the floor and walls have pulled the protective plastic to fold and seven to eight hours to put in the freezer be closed. After closing mixed it on a level of protection and return on a separate wafer as a template to put on it and press cut. Each piece of the frozen mixture to put between the wafer and serve.