German Chicken stew

Serves: 3 -Cooking-Time: 2hrs 0 mins

Ingredients
1 Chicken
1 Onion
2 Carrots
couple Capers
couple Champignons
1 Lemon
salt and pepper
Worcestershire sauce
Oil
Flour
Rice

Method
Wash the chicken and half it. Put some cold water in a pot and place the 2 halfed chickens, halfed onions and the cut carrots in it and boil it for about 1h. ( Don't go crazy boiling, gentle is much better )

Take the chicken out of the pot and remove all bones. ( Let it cool down a bit first eh! )

Let the soup cool down! ( important )

Now me need to make something called 'Mehlschwitze' and i have no idea how to translate into english ~ here is how its done:

First put oil in a pan and heat it up, slowly stir the flour in the oil while still heatig up. The flour will change color which is ok but don't let it turn black.

Slowly stir this we just made into the soup and add capers to it.

Place the bonless chicken meat in the soup and heat it up a little ( At this stage, don't go crazy boiling or stirring around as this will make it all flakey with chicken). The soup should now turn a little thicker while its heating up.

*Taste it!* and add Salt/Pepper/Lemon & Worcester Sauce to it.

Best serve with rice but also top on its own