100g Margarine
75g Soft Light Brown Sugar
2 tbsp Syrup
175g Self-raising flour
100g Chocolate Chips
2 tbsp Milk
Method
1. Heat Oven to 180 degrees C, Gas mark 4. Grease two baking trays.
2. Beat the margarine until soft, add the sugar and cream together until light and fluffy.
3. Stir in the syrup,flour,chocolate chips and milk and mix wel.
4. Place spoonfuls of the mixture on the prepared trays and bake for 8-10 minutes. Remove from the tray immediately and place on a wire rack to cool.
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